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Sea Buckthorn Flavones

10% Flavonoids


Extraction process:

SFE Co2 extraction + Water & alcohol extraction

Extracted from whole berry


Product features:

1. High purity: 10% total flavonoids

2. Nice and characteristic fruit flavor and taste

3. Great solubility in water

4. Fine powder


Recommended applications:

1. Functional food: prevents obesity and hepatoprotection, anti-inflammation, Stress reduction and cytoprotective effect

2. Skin care: promotes wound healing, antioxidant, anti-aging


Inci Name:

Hippophae rhamnoides extract


Reference studies:

1. Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and

Neuroinflammation

https://pubs.acs.org/doi/10.1021/acs.jafc.0c00876

2. Influence of sea buckthorn (Hippophae rhamnoides L.) flavone on dermal wound healing in rats

https://link.springer.com/article/10.1007/s11010-006-9187-6

3.Seabuckthorn Polyphenols: Characterization, Bioactivities and Associated Health Benefits

https://www.intechopen.com/chapters/77352



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· Control from farm: organic or conventional environment friendly planting

· Full traceability

· Certifications: SQF, ISO9001, ISO2200, SC, Organic certified, kosher certified, Halal certified

· Declaration: EU regulation, Irradiation, TSE/BSE, etc.

· Testing and quality control:

Identification

Assay

Physical and chemical

Solvent residue

Pesticide residue

Plasticizer residue

PAHs   

Heavy metal

Microbiology